Hawaiian Ice - cooking recipe

Ingredients

juice of 2 lemons and 2 oranges
2 mashed bananas
1 c. canned crushed pineapple and juice
3/4 c. sugar
1 c. water
Ginger ale
Maraschino cherries or mint leaves (optional garnish)

Preparation

Combine all ingredients in bowl and mix well with a spoon. Pour in ice cube trays and freeze.
When frozen, put 3 to 4 cubes in glass and add ginger ale.
Garnish with cherry or mint leaves, if desired.
Makes approximately 5 servings.