Chicken And Cheese Casserole - cooking recipe

Ingredients

6 boneless breasts of chicken
3/4 c. broth
1/2 stick butter or margarine
1 lb. Velveeta cheese
2 cans cream of chicken soup
1 c. water
8 oz. pkg. Pepperidge Farm Stuffing

Preparation

Boil chicken until cooked.
Save 3/4 cup broth.
Cut chicken into small pieces and place in baking pan.
Mix together in pot: broth, cream of chicken soup and Velveeta cheese and heat until blended well together.
Pour over chicken.
Heat butter and water in pan until a boil.
Shut off and mix in stuffing mix.
Put stuffing mix on chicken and place in oven at 350\u00b0 for 20 minutes. Very tasty!