Easy Company Brisket - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) beef brisket
1/2 c. packed brown sugar
1 envelope onion soup mix
1/2 tsp. garlic powder
3/4 c. catsup

Preparation

Line roasting pan with foil; place brisket in center.
Sprinkle with dry ingredients over brisket.
Drizzle catsup over all.
Fold foil to seal securely, leaving air space inside.
Bake at 325\u00b0 for 3 to 3 1/2 hours.