Pineapple Delight Dessert - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
1 c. crushed pineapple
3 oz. pkg. lemon jello
24 vanilla wafers
4 Tbsp. butter, melted

Preparation

Crush the wafers (or use graham crackers) and mix with melted butter.
Press crumb mixture into bottom of a 9 x 13-inch pan, saving a few crumbs for top.
Put pan in freezer or refrigerator. Cook egg yolks, crushed pineapple and 1/2 cup sugar in double boiler until thick.
Add jello and cool.
Beat 4 egg whites until stiff.
Add the remaining 1/2 cup sugar and fold into the pineapple mixture.
Pour over prepared crust.
Sprinkle with a few crumbs.
Let stand overnight in the refrigerator.