Diet Vanilla Ice Cream - cooking recipe

Ingredients

2 c. skim milk
1 envelope plain gelatin
1 1/4 c. sugar
2 c. skim evaporated milk
1 1/2 tsp. vanilla

Preparation

Heat milk just to scalding.
Do not boil.
Stir in gelatin and sugar.
Stir until dissolved.
Pour into blender; whirl 3 to 5 minutes.
Add evaporated milk; whirl 2 minutes.
Chill.
Pour into freezer and freeze according to manufacturer's directions.
May add 4 ripe pureed peaches or 2 cups fresh strawberries, pureed.