Potato Salad - cooking recipe

Ingredients

12 medium red potatoes
6 hard-boiled eggs
8 ribs celery, diced
5 green onions or 1 large white onion, diced
2 dill pickles, diced
2 c. mayonnaise
1 tsp. mustard
2 1/2 Tbsp. salt
1 tsp. Worcestershire sauce

Preparation

Boil potatoes in salted water.
Slice into cubes.
Dice and mash eggs with a fork.
Add mustard and Worcestershire sauce.
Add to potatoes and other ingredients.