Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
1 small can coconut
1 c. pecans
1 c. raisins
2 Tbsp. vinegar
4 eggs
2 pie shells

Preparation

Mix eggs, sugar and margarine.
Add coconut, raisins, pecans and vinegar.
Pour in two pie shells.
Bake at 350\u00b0 for 40 to 50 minutes or until set.