Chocolate Mousse Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1/4 c. margarine
3/4 c. sugar
2 (1 oz.) pkg. premelted chocolate
2 eggs
1 (12 oz.) carton Cool Whip

Preparation

Cream the margarine and sugar until fluffy. Stir in chocolate. Add eggs, one at a time, beating 5 minutes after each.
Fold in 3 cups Cool Whip. Spoon into pie shell. Chill 1 hour, then top with remaining Cool Whip.
This pie can be made the day before serving.