Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
3 slices white bread, trimmed and cubed
6 eggs, beaten
2 c. light cream
1 tsp. dry mustard
1 (4 oz.) can sliced mushrooms, drained
salt to taste
1 c. grated cheese

Preparation

Brown sausage and drain. In a 9 x 13 casserole, layer sausage and bread. Combine eggs, light cream, mustard, mushrooms and salt to taste. Pour
over sausage; top with cheese. Cover and refrigerate overnight. Bake at 350\u00b0 for 45 minutes.