Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 1/2 lb. ground beef
1 medium onion, chopped
2 cans tomatoes, peeled
2 cans tomato sauce (small)
1 c. water (if cooking long)
1 clove garlic
1 Tbsp. oregano
1 Tbsp. basil
3 oz. Mozzarella
1 small can Romano cheese
1 small can Parmesan cheese

Preparation

Cook noodles as directed.
Fry meat until brown together with onion (until onion gets soft).
Add tomatoes, sauce and spices. Let simmer about 1 hour in 13 x 9 x 4-inch pan.
Put one layer of noodles and sauce.