No-Fry Donuts - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
2 eggs
1/3 c. cooking oil
4 1/2 c. flour
melted butter or margarine
sugar and cinnamon (1 c. to 1 Tbsp.)

Preparation

Mix as for any bread dough.
Let rise in covered bowl in warm place until double in bulk, about 1 hour.
Roll out and cut with 2 1/2-inch cutter.
Lay out on bread board.
Brush with melted butter and let rise about 20 minutes.
Heat oven to 425\u00b0 and bake donuts about 8 to 10 minutes or until golden brown.
Remove from oven and brush again with melted butter.
Shake in plastic bag with sugar and cinnamon.
These are fine and no grease like fried ones.
(Try this method on the baby elephant ears.)