Elegant Stuffed Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves
flour for dredging
6 slices Prosciutto
6 slices (8 oz.) Mozzarella
1/4 c. butter
1 c. chicken broth
1 c. Marsala wine
1/3 c. butter
2 Tbsp. olive oil
1/2 lb. mushrooms
1/3 c. minced parsley

Preparation

Pound chicken breasts and dredge in flour.
Put a slice of Prosciutto and a slice of Mozzarella on each piece of chicken. Roll up and secure with a toothpick.
Melt 1/4 cup butter in large skillet.
Add chicken and saute to brown.
Add chicken broth and wine; cover and simmer about 30 minutes, until chicken is cooked through.
In another skillet, saute mushrooms in 1/3 cup butter and 2 tablespoons oil until crisp.
Stir in parsley, add to chicken about 5 minutes before chicken is done.