Mexican Mess - cooking recipe

Ingredients

1 (12 oz.) bag plain Doritos
1 can enchilada sauce
1 can Mexicorn
1 lb. grated Cheddar cheese
1 lb. ground meat
1 can green chilies, chopped
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Brown
the meat, no salt.
Spread chips, then enchilada sauce in\tthe bottom of a 9 x 13-inch pan.
Sprinkle meat and 1/2
of the cheese over the chips and sauce.
Now make a layer with
the Mexicorn.
Mix both cans of soup together and spread over
the corn.
Sprinkle the remaining cheese over the soups. Now sprinkle the chilies over the cheese.
Bake at 350\u00b0 for 30 to 40 minutes.