Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. seasoned salt
1 (16 oz.) can stewed tomatoes, chopped and drained
1 can green chiles, chopped and drained
1 Tbsp. finely chopped onion
1 Tbsp. salsa (optional)

Preparation

With electric mixer, mix cream cheese, mayonnaise and salt. Stir in remaining ingredients.
Let stand several hours to blend flavors.
Serve with tortilla chips.