Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
1/4 lb. processed American cheese
10 1/2 oz. can cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles
3/4 c. buttered crumbs or Wheaties

Preparation

Combine corned beef, chopped American cheese, soup, milk and onion.
Alternate in layers in greased 2-quart baking dish with noodles (cooked and drained).
Top with buttered crumbs and bake until heated through at 375\u00b0 for 30 to 40 minutes.