Mom'S Quick Chicken And Dumplings - cooking recipe

Ingredients

1 can cream of chicken soup
3 cans chicken broth
3 cans biscuits
2 or 3 small cans chicken

Preparation

Over medium heat, slowly add 1 can chicken broth to cream of chicken soup.
After reaching smooth consistency, add remaining 2 cans of chicken broth.
Bring to a boil.
Divide biscuits into quarters; add to boiling broth.
After all biscuits have been added, let dumplings boil for 1 to 2 minutes.
Reduce heat; add cans of chicken.
Remain on low heat until desired consistency.