Hash Brown-Ham Casserole - cooking recipe

Ingredients

16 oz. sour cream
1 can cream of chicken soup
32 oz. frozen hash browns
2 c. cubed ham
8 oz. cubed American cheese
1/4 c. chopped onion
1 c. crushed cornflakes
1/4 c. melted margarine

Preparation

Combine sour cream and chicken soup.
Stir in frozen hash browns, ham, cheese and onion.
Put in greased 9 x 13-inch pan. Combine crumbs and margarine; sprinkle over potatoes.
Bake for 1 hour at 350\u00b0.