Sugar Crisp Twister - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3 1/2 c. sifted flour
1 1/2 tsp. salt
1 c. butter or oleo
2 eggs
1/2 c. sour cream
3 tsp. vanilla
1 1/2 c. sugar

Preparation

Soften yeast in warm water; set aside.
Mix flour and salt; cut in butter.
Blend in yeast, eggs, sour cream and 1 teaspoon vanilla.
Mix well.
Cover and chill 2 hours.
Combine sugar and remaining vanilla.
Roll out half of dough, using vanilla sugar mixture to keep from sticking.
Roll out to 8 x 16-inch rectangle. Sprinkle with sugar and fold into thirds, making layers.
Roll out.
Fold twice more. Cut into strips 4 x 1-inch.
Twist each strip 2 or 3 times.
Place on greased baking sheet.
Bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Repeat with rest of dough.
Makes 4 1/2 dozen twists.