Joyce'S Banana Punch - cooking recipe

Ingredients

2 c. sugar
3 c. water
1 1/2 c. orange juice
1/4 c. lemon juice
3 or 4 ripe mashed bananas
1 large can pineapple juice
3 (2-liter) bottles ginger ale
1/2 gal. pineapple sherbet

Preparation

Boil sugar and water 5 minutes.
Let cool.
Add orange, lemon and pineapple juices plus the mashed banana.
Divide into 3 portions and freeze in flat containers.