Easy Chicken Supper - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of mushroom soup or cream of chicken
2 cans water
uncooked rice
2 boxes chopped broccoli
salt

Preparation

Cover the bottom of 9 x 13-inch pan with rice.
Sprinkle salt over rice.
Cover rice with broccoli.
Lay cleaned chicken over top.
Mix soup and water.
Pour over other layers.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Check to see if meat falls off bones.