Nacho Cheese Dip - cooking recipe

Ingredients

1 large bag nacho or tortilla chips
28 oz. can crushed tomatoes
8 oz. Velveeta cheese, sliced
8 oz. Cheddar cheese, shredded

Preparation

Cover bottom of an 8 x 12-inch baking pan with Velveeta slices.
Drain tomatoes in strainer and discard liquid.
Spoon tomatoes over cheese slices.
Sprinkle shredded Cheddar over the top.
Bake in 350\u00b0 oven for 25 to 35 minutes or microwave on High for 5 to 6 minutes.
Dip the chips into mixture.