Smothered Hamburgers - cooking recipe

Ingredients

1 egg, slightly beaten
1/3 c. water
3 slices bread, cubed
1/4 c. onion, finely chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 (10 1/2) can cream of mushroom or any condensed cream soup

Preparation

Mix all ingredients thoroughly and form into six thick burgers.
Brown burgers on both sides.
Reduce heat and continue cooking until completely cooked, about 16 minutes.
Add 1 (10 1/2 ounce) can of cream of mushroom or any condensed cream soup of your choice.
Cover and simmer for 20 minutes.
Add a little water if a thinner sauce is desired.