Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. Karo syrup (light)
1/4 c. boiling water
2 c. raw peanuts
1 heaping Tbsp. butter
1 tsp. baking soda

Preparation

Cook sugar, syrup and water until it forms a hard ball in cold water.
Add peanuts and butter; cook until syrup is brown.
Add soda and mix well.
Spread thin on waxed paper and let cool.
When cool, break in pieces.