Potato Pancakes - cooking recipe

Ingredients

2 raw potatoes, pared and grated
2 whole eggs, well beaten
1/2 tsp. salt
2 Tbsp. flour

Preparation

Mix all ingredients thoroughly and bake in a well-greased hot pan.
In small frying pan, bake one pancake at a time.
In a large one you can make 3 at a time.
When brown on one side, turn over and brown the other side. Serve hot and well buttered.