Country Club Salad - cooking recipe

Ingredients

2 heads romaine lettuce
4 strips crisp bacon, crumbled
2 hard-cooked eggs, diced
1 tomato, diced
1 avocado, diced
1 Italian red onion, sliced
2 (3 oz.) Roquefort cheese, crumbled
French dressing

Preparation

Carefully wash and chill lettuce.
(Other greens may be substituted or
added.)
Tear into bite-size pieces in a large round salad bowl.
Arrange bacon, eggs, tomato, avocado, onion and cheese separately in pie-shaped sections over greens.
Add dressing just before serving.