Pasta And Vegetable Salad - cooking recipe

Ingredients

2 1/2 c. cooked, fresh spinach tortellini with cheese, cooked without salt or fat
1 c. sliced zucchini
1 c. red bell pepper strips
1 c. yellow bell pepper strips
1/2 c. thinly sliced purple onion
3 Tbsp. white wine vinegar
2 Tbsp. water
1 Tbsp. olive oil
2 tsp. Dijon mustard
1/8 tsp. pepper
dash of red pepper
1 clove garlic, minced

Preparation

Combine fresh spinach tortellini and next 4 ingredients in a bowl and toss well.