Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
3 Tbsp. shortening
3 Tbsp. sugar
1 tsp. salt
3 c. sifted flour

Preparation

Dissolve yeast in warm water.
Add the shortening, sugar and salt and mix well.
Mix in the flour and let rise for 1 hour in an uncovered container.
Knead about 12 to 15 times, then cut into rolls.
Allow rolls to rise for an additional hour.
Bake for about 20 minutes at 400\u00b0.