Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (15 oz.) can undrained crushed pineapple in syrup
1 (15 oz.) can cherry pie filling
1 c. chopped pecans, sliced almonds are good
1 stick margarine

Preparation

Dump pineapple into 13 x 9-inch pan; spread evenly.
Dump in pie filling (blueberry and apple are also good) and spread.
Dump dry cake mix on cherry layer and spread evenly.
Sprinkle nuts over cake and add thin slices of margarine on top.
Bake at 350\u00b0 for 45 to 50 minutes.
Check after margarine has melted and add margarine to the dry cake mix.
Serve warm or cold.