Shrimp Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. horseradish sauce
2 bottles cocktail sauce
3 cans cocktail shrimp
2 Tbsp. chopped onion

Preparation

Drain shrimp; mash with fork until crumbled fine.
Combine with remaining ingredients, saving some cocktail sauce for later. Shape into balls and chill.
When ready to serve, pour remaining sauce over balls.
Serve with crackers.