Double Lime Punch - cooking recipe

Ingredients

1/2 pt. lime sherbet, softened
1 (6 oz.) can frozen limeade concentrated juice, thawed
2 c. water
2 (7 oz.) bottles ginger ale, chilled

Preparation

In punch bowl, stir together all ingredients.
Serve in punch cups.
Yield:
10 servings (about 1/2 cup each).