Maureen'S Marsella - cooking recipe

Ingredients

8 chicken cutlets
3 cloves garlic, chopped
1/4 lb. butter
flour
1 Tbsp. cornstarch
1 tsp. garlic salt
2 small cans mushroom pieces and stems
1 tsp. grated cheese (white)
1 1/2 c. dry vermouth
1 tsp. Kitchen Bouquet
1 lb. flat egg noodles

Preparation

In an electric skillet or large fry pan, melt butter and add chopped garlic,
Have butcher skin and debone chicken to make 8 cutlets, fresh chicken cutlets.
(No frozen cutlets.)