Presidential Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned, halved and skinned
8 slices bacon
1/4 lb. chipped beef
10 1/2 oz. can cream of mushroom soup
1/2 c. sour cream

Preparation

Wrap 1 slice of bacon around each piece of chicken.
Place chipped beef on bottom of baking dish.
Put chicken on top of beef.
Mix sour cream and soup; spread on top of chicken. Sprinkle with a little paprika.
Don't salt! Bake at 350\u00b0 for about 50 minutes.
Serves 8.