Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
2 sticks butter, room temperature
1/2 c. crisco
8 oz. cream cheese
1/4 tsp. baking powder
6 eggs, room temperature
1 c. milk, room temperature
1 tsp. vanilla flavoring

Preparation

Mix together butter, cream cheese, crisco, and sugar.
Mix well.
Add eggs, one at a time.
Add flour, then add vanilla.
Mix well and then add the milk.
Pour into a greased 10 tube pan and bake at 350\u00b0 for 1 hour or until done.