Amolee'S Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/4 to 3/4 c. sugar
3/4 tsp. salt
2 c. water
1/2 c. oil
1 beaten egg
5 1/2 c. plain flour

Preparation

Mix dry yeast with 1/2 cup warm water.
Dissolve sugar and salt in 2 cups of water and oil.
Add beaten egg.
Combine all together, then add flour, a little at a time.
Mix well.
Cover and put in warm place until double in size.
Knead down and put in refrigerator until ready to use.
Can stay as long as 1 week.
When ready to use, roll dough until about 1/2-inch thick.
Cut into desired shape or size.
Let rise in baking pan about 2 hours before cooking.