Jewish Apple Cake - cooking recipe

Ingredients

12 apples, peeled and sliced*
1/2 c. sugar*
1/4 tsp. cinnamon*
3 c. flour
3 tsp. baking powder
2 c. sugar
4 eggs
1/4 c. milk
1 c. oil
2 1/2 Tbsp. vanilla

Preparation

*Note:
You may substitute with 2 cups of applesauce.