Enchiladas - cooking recipe

Ingredients

1 pkg. grated Monterey Jack cheese
1 large can tomato sauce
2 pkg. taco mix
2 lb. hamburg, fried
18 soft corn shells, fried

Preparation

Fry hamburg, drain grease and add taco mix. Put hamburg mixture in a soft corn shells, placing seam side down in a 9 x 13-inch pan.
Pour sauce over enchiladas and top with cheeses. Bake at 400\u00b0 for 15 minutes or until cheese is melted.