Asparagus Casserole - cooking recipe

Ingredients

1 c. cracker crumbs
1 can asparagus (save the juice)
1 egg
1/2 c. milk
grated cheese

Preparation

Layer the cracker crumbs in a casserole dish.
Place asparagus on top of the crumbs.
Beat the egg with the milk and juice from the asparagus.
Pour over the asparagus and cover with grated cheese.
Bake at 325\u00b0 for about 20 minutes.