Taco Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 can mild enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 pt. sour cream

Preparation

Brown meat and onion; season with salt and pepper to taste. Add soup, chilies, enchilada sauce and milk.
Simmer until reduced by half.
Line 13 x 9 x 2-inch oblong pan with tortillas.
Spoon meat mixture over top.
Sprinkle with cheeses and repeat.
When serving, top each square with a dollop of sour cream.