Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, cooked, drained and mashed
salt and pepper to taste
1 c. sour cream
1 can cream of chicken soup
1 onion, chopped fine (raw)
1 pkg. Pepperidge Farm seasoned herb stuffing
1 stick margarine

Preparation

Salt and pepper squash to taste.
Melt margarine; mix with stuffing mix.
Pour layer (1/2 mix) in bottom of casserole.
Mix all other ingredients; pour over stuffing mix.
Sprinkle with remaining stuffing.
Bake, covered, at 350\u00b0 for 30 minutes.