Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
7 oz. pkg. noodles
1 c. milk
1 can cream of chicken soup
1/4 lb. cheese
1/3 c. olives
1 small onion, chopped
2 Tbsp. green pepper, chopped
1 Tbsp. butter

Preparation

Saute the onion and green pepper in butter until tender.
Add remaining ingredients and put in a greased casserole dish.
Bake at 350\u00b0 for 40 minutes.