Hot Clam Dip - cooking recipe

Ingredients

1-15oz can Snows clam chowder
1-8oz pkg. cream cheese
1/2 c. grated cheddar cheese

Preparation

Mix chowder and cream cheese together.
Puor into oven proof bowl and top with cheese.
Bake 350\u00b0 for 20-25 minutes.
Serve with wheat crackers.