Jello Delight - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. butter
16 or 20 graham crackers
2 boxes strawberry Jell-O
Cool Whip
3/4 c. sugar
1 c. crushed pineapple, drained
1 c. chopped nuts

Preparation

Cook eggs, sugar and butter in a double boiler for about 2 minutes.
When mixture is cooked, add pineapple and chopped nuts. In a 9 x 13-inch pan, place graham crackers.
Then, layer the graham crackers and mixture, graham crackers and mixture.
Prepare strawberry Jell-O.
When Jell-O is slightly thickened, pour it over the layers and chill.
After it has set up, top with Cool Whip.