Bran Muffin Mix - cooking recipe

Ingredients

1 c. shortening
4 eggs, beaten
2 1/2 c. sugar
1 qt. buttermilk
4 c. Kellogg's All-Bran
2 c. boiling water
5 c. flour
5 tsp. baking soda
2 c. Nabisco 100% Bran

Preparation

Mix shortening, eggs and buttermilk.
Add All-Bran which has been soaked in the boiling water for a few seconds.
Add sifted dry ingredients and the 100% Bran.
Store in covered jars.
Will keep in the refrigerator up to 6 weeks.
Bake at 400\u00b0 for 25 minutes.
Yields 4 quarts.
One quart makes 18 muffins.