Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. pkg. macaroni
1 large can Carnation milk
1 1/2 c. milk
1 tsp. salt
2 c. sharp cheese
1 c. medium cheese
1/2 c. margarine
2 eggs
pepper to taste
extra cheese and paprika (for topping)

Preparation

Cook and drain macaroni.
Mix all ingredients together except cheese and paprika.
Pour into greased crock-pot (greased with margarine).
Sprinkle top with extra cheese and paprika.
Cook on low 3 1/2 to 4 hours.