Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
2 small boxes chopped dates
1 c. all-purpose flour
7 c. nuts, chopped
1 small bag (6 to 8 oz.) flaked coconut
2 cans sweetened condensed milk

Preparation

Mix all ingredients together.
Bake in 2 loaf pans.
Bake 1 1/2 hours on 250\u00b0.