Fantasy Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
2/3 c. evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. nuts (if desired)

Preparation

Mix margarine, sugar and milk in a heavy 3-quart saucepan. Bring to a full boil, stirring constantly to prevent scorching. Remove from heat.
Stir in chips gradually.
Mix until melted. Add remaining ingredients, mix well.
Pour into 9-inch greased baking pan.
Cool at room temperature.