Yummy Dessert - cooking recipe

Ingredients

2 large Hershey bars with almonds
1 c. heavy cream
1 pkg. Nilla wafers

Preparation

Melt chocolate bars.
Whip cream and fold into chocolate. Crush wafers and put into greased pan.
Reserve some for top. Pour chocolate on top of wafers.
Add remaining wafers.
Chill at least 4 hours.
Serves 8.