Frozen Fruit Salad - cooking recipe

Ingredients

1 c. thawed, frozen light whipped topping
1 c. nonfat mayonnaise dressing
1 (20 oz.) can pineapple chunks in heavy syrup, drained and quartered
1 1/2 c. miniature marshmallows
1 c. maraschino cherries, quartered
3/4 c. natural sliced almonds
9 lettuce leaves

Preparation

Combine whipped topping, mayonnaise dressing, pineapple, marshmallows, cherries and nuts. Pack into 8-inch square glass dish. Cover. Freeze several hours or overnight, stirring once after first hour of freezing. Cut in squares. Serve on lettuce. Makes 9 servings.