Pasta Salad - cooking recipe
Ingredients
-
1 lb. pkg. of cooked elbow macaroni
1 c. chopped celery
1/2 chopped onion
1 lb. cubed ham
1 lb. cubed Colby-Jack cheese
1 tsp. MSG
salt and pepper to taste
JFG mayonnaise
Preparation
-
Mix all ingredients with enough mayonnaise to make creamy.
Leave a comment