Pasta Salad - cooking recipe

Ingredients
    1 lb. pkg. of cooked elbow macaroni
    1 c. chopped celery
    1/2 chopped onion
    1 lb. cubed ham
    1 lb. cubed Colby-Jack cheese
    1 tsp. MSG
    salt and pepper to taste
    JFG mayonnaise
Preparation
    Mix all ingredients with enough mayonnaise to make creamy.

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