Italian Deli Salad - cooking recipe

Ingredients

1 can artichoke hearts, drained and quartered
1 c. (4 oz.) cubed Mozzarella cheese
1 c. (2 3/4 oz.) rotini pasta, cooked and drained
1 (2 3/4 oz.) can sliced pitted black olives, drained
1/2 c. Italian dressing
1/2 c. sliced pepperoni (2 oz.)
1/2 c. halved onion rings
1/4 c. chopped green bell pepper
1/4 c. Parmesan cheese

Preparation

Mix all ingredients; refrigerate.